Ounce At The Dolphin Menu

Ounce At The Dolphin in Bishampton is a gastropub where quality meets comfort. The menu shines with hearty British classics and elevated pub fare, making each visit a culinary delight. Highlights include the Butcher’s Cut Rump Lunch, Chateaubriand for two, and the unforgettable Roast Beef Sunday Lunch—each dish perfectly cooked and richly flavored. Starters like Wild Pigeon Breast and King Prawn tease the palate, while desserts such as Cheesecake, Tiramisu, and Eton Mess provide a sweet ending. Noteworthy are the expertly prepared steaks, which regulars rave about, praising their unmatched tenderness and flavor. Pair your meal with local brews like Wye Valley Best Bitter or a crisp cider to complete the experience. The roast options—from Sirloin of Beef to Slow Roast Pork Belly—are grand comfort food that never fails to impress. With friendly staff and a buzzing atmosphere, Ounce At The Dolphin offers a warm setting to savor exceptional food and memorable moments.